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Walnut Chatani "Kashmir Scent"

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Walnut Chatani "Kashmir Scent"

Description

Cooking Time

Preparation Time :1 Min

Cook Time : 1 Min

Total Time : 2 Min

Ingredients

Serves : 6
  • Walnuts 1 cup (Soaked 2-3 hours)
  • Yogurt 1 cup
  • Shahi jeera 1 tsp
  • Garlic cloves 5-6
  • Green chilly 3
  • Lemon juice 1/2 tsp
  • Salt 1/4 tsp

Directions

  • Take soaked walnuts, yogurt, garlic, green chilly, in a grinder jar
  • Add salt and shahi jeera
  • Grind all together for 45 seconds add lemon juice
  • Kashmiri Akhrot Chatani is ready
nirmal kaur

nirmal kaur

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#Tags

Vegetarian